I had puff pastry leftover from my turkey pot pies last week so I decided to try these easy puff pastry appetizers over New Year’s weekend. They were cute little guys and were yummy right out of the oven, perfect for a warm dip or a bowl of soup. I used snowman cookies cutters to put them into a festive shape for January but you could use any shape that you want.
Snowman Pastry Puffs
Ingredients
- 1 box puff pastry (found in your freezer section, allow enough time to thaw)
- Olive oil
- Pepper
- Grated parmesan cheese
Instructions
- Cut a sheet of puff pastry with a star-shaped cookie cutter.
- Arrange the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated parmesan cheese and pepper.
- Bake at 400 degrees until puffed and crisp, about 15 minutes.
They turned out cute and I think the cheese melted on some of them to give them little faces.
TGIF! Have a great weekend!
Yum! THese look so tasty, and my kids will love them. i’m adding this idea to my weekend lunch menu to have with some nice hot soup.
How cute and yummy!
KC
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