Hi I’m Ashlie from Brining Babies and I am excited to share with everyone at Kuzak’s Closet some of my family’s favorite football traditions. Growing up I was never a huge football fan, but that soon changed when I married my husband Mark. He is a huge Michigan State fan and loves all things Green and White. Go State!
Even though I still may not understand everything there is to know about football, I do know that I love the excitement of game day. Nothing beats being on campus on a beautiful fall afternoon. And on those off weeks when we are away, I enjoy preparing special food for those “home” tailgates.
1 cup ketchup
2 T. mustard
1 t. sugar
1 t. vinegar
salt & pepper
Directions
granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs
one at a time, beating well after each addition; gradually beat in flour
mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto
ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or
until golden brown.
Thank you all for stopping by this week, I hope you enjoyed Touchdown Week as much as I did. If you are interested in participating in my next themed week let me know, I am looking for guest blogging for Holiday Decor Week in December.
learning table says
I think this sloppy joe recipe is similar to one my grandmama made, but she called them “Juicy Burger.” I'll be making them this week to have after my son's baseball game–that's always crock pot night. Thanks for sharing. I just kind of stumbled onto your site, and now I'm a new follower!
🙂